(4 resultados)
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48,83€(IVA inc.)
Modeling in Food Microbiology: From Predictive Microbiology to Exposure Assessment
- Membré, Jeanne-Marie
- 978-1-78548-155-0
- 2015-12-01
130,59€(IVA inc.)
Novel thermal and non-thermal technologies for fluid foods
- Cullen, P.
- 978-0-12-381470-8
- 2011-10-05
136,24€(IVA inc.)
Novel Thermal and Non-Thermal Technologies for Fluid Foods
- Cullen, PJ
- 978-0-12-810373-9
- 2016-08-19
135,19€(IVA inc.)
Quantitative methods for food safety and quality in the vegetable industry
- Pérez-Rodríguez, Fernando
- 978-3-319-68175-7
- 2018-04-12